Award winning luxury hot chocolate. Totally pure and bursting with flavour, it is made with one of the world’s great Single Estate cacaos. Won a Silver SOFI in USA's fine food awards. Chosen by The Independent as The UK's best chocolate, and The best Vegan Hot Chocolate. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like oat. Artisan made. I make this hot chocolate from the bean with the same uncompromising commitment to quality as with our chocolate. The beans get a light roast, and then we conche for up to 21 days until the flavour is perfect. Finally we press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. 100% natural & Vegan, containing only two ingredients, cacao and raw cane sugar. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.