Made with just a soupçon of Dijon mustard and free range eggs, this top-notch mayonnaise is smooth, creamy and adds wonderful depth of flavour – stir through homemade potato salad, or use to elevate mackerel pâté on toast. Perfect for dunking hot, fluffy, crispy chips, improving coronation chicken and taking pizza crusts to the next level.
“This deliciously rich French mayo is particularly good in a potato salad.”Good Housekeeping