
Panang Curry – great with beef, chick, prawns or duck. Or veggies like squash, sugar snaps and mushrooms
2 x 65g sachet, servings 2-4
Our peppery and aromatic Panang curry paste is our first vegan friendly paste but does not compromise on flavour!
This medium spicy paste creates a nice zesty and aromatic curry with hints of cinnamon, nutmeg and star anise. With a kick from chilli and cracked Thai green peppercorns its full of flavour and we made this one is Vegan friendly too.
Panang or “Phanaeng” is made with red chillies, lemongrass & often peanuts are ground into the paste. This is a nut-free option so you can add your own peanuts in the recipe to taste. We have added crushed green peppercorns & a host of Thai spices & seasonings to make our first vegan friendly curry paste. So enjoy a slightly sweet, zesty & peppery well balanced curry!
What the Judges at the Great Taste Awards said about our Peppercorn Panang…
“Very aromatic and clearly Asian with the Anise coming through and the coconut filling the senses too. Nice consistency and a shine that shows it has been crafted well. Very versatile and really tasty with a good warming build of heat. Distinct heat and umami flavours deliver a pleasant curry paste taste. ”