
Thai Yellow Curry – great with seafood, chicken of pork. Also great with veggies like, courgettes, mangetout and kale.
130g sachet, servings 2-4
Taking on feed back of customers, judges and inspiration around some seriously good street food stalls around travels in the south of Thailand where Thai yellow curry originates, we have been quietly working on a new recipe for the Yellow Curry paste.
The original recipe had some real “die hard“ fans but we really think they will love this new one too and even though the original recipe was good, we felt it could be better!
We started from scratch again. We have pumped up the spices (not the chilli, the spices) there is there is more cumin, more lime zest, nutmeg has been added and white pepper and more ground coriander. You will also find it not as sweet, there is less sugar but there is more shallot puree to give a pleasing background sweetness .
Oh and what we are most proud of is that it also happens that is Vegan Friendly too.
This paste has zero taste compromise but bags of added flavour that will still complement any seafood, chicken or pork and is also great with just veggies, perfect with kale, broccoli, sweet potatoes, rainbow carrots, courgettes and mangetout.