Meet the newest member of the Superbon family: the Jalapeño. Fall for its subtle bell pepper flavour, perfectly elevated with just the right kick of spice. A sweet-and-savoury combo of handmade potato crisps, with a recipe carefully created by renowned Chef Philippe Emanuelli. Vegan, gluten-free & absolutely no nasties.
Potatoes 65%, sunflower oil, Jalapeño powder 4.5%, salt, green pepper powder 0,5%.