Our magnificent, as light as a cloud meringues are handcrafted using exceptional ingredients like British free range eggs and baked to a traditional Swiss recipe. The sugar is gently heated before whisking into free range egg whites, we then add natural flavours and slow bake for meringue perfection.
| Ingredients | Sugar, Pasteurised Free Range EGG White, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Citric Acid, Natural Flavourings, Natural Colours (Radish), Emulsifier (SOYA Lecithin). |
|---|---|
| Allergens | Egg, Milk,Soya |