If you love your pasta to have a bit of a kick you will love our authentic Arrabbiata (angry) sauce. The idea behind the sauce isn't to just give you a blast of heat but rather to let you enjoy the taste of the fresh tomatoes, while the heat of the chillis start to build.
This sauce works extremely well with fish dishes such as Tagliatelle with Prawns & Courgettes or mussels.
Ttenuta Marmorelle Pasta Sauces are Naturally Gluten Free, they are made in a traditional way using the best ingredients where no gluten is present
Tomato Pulp and sieved cherry tomatoes 93%, extra virgin olive oil, chilli 1% garlic, sea salt, pepper, parsley, acidifier; citric acid.