Crispy Thai chilli oil handmade in small batches, in Scotland. The original Chilli Bird product, where it all started. Fragrant, aromatic, and crunchy with lemongrass and lime leaves. Garlicky, spicy and deliciously umami. PUT. IT. ON. EVERYTHING.
VEGAN, NGCI, NO ADDED SUGAR
Ingredients: Light & Mild Olive Oil (40%), dried red chillies (12%) dried birds eye chillies, garlic, lemongrass, shallots, makrut lime leaves, tamari (fermented soyabeans/soya), pink Himalayan salt, stevia
ALLERGENS HIGHLIGHTED IN BOLD
Please note: All our products are handmade in small batches which can sometimes result in slightly different consitencies during production i.e one jar may be slightly spicier than another or contain slightly more or less garlic etc. Our products also contain fibres from lemongrass and makrut lime leaves. These are entirely edible and safe to consume.
Photography by Till Britze @tillbritze
Food Styling by Tim Schilling @timschillingcreative