A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese is tangy, salty and full of complex character with well balanced acidity and a real depth of flavour that lingers. A taste of the pastureland. Typically aged for at least 9 months.
Recent awards include Best Dairy Product in the Scotland Food and Drink Awards 2018; Silver in the World Cheese Awards 2018/2019; and 3 stars in the Great Taste Awards 2019
All our cheeses are hand made on the farm, using unpasteurised milk from our own herd of home-bred cows, heritage cultures and natural rennet. They are pressed in traditional cast iron presses, before careful maturing to achieve their award winning flavour profiles. A complete farm to fork experience!