Easter Egg or Chick Sugar Cookie 80g from Original Biscuit Bakers.
Looking for a unique Easter treat? Surprise your family and friends with our charming Easter Egg and Chick sugar cookie biscuits! The perfect gift or addition to any Easter egg hunt. Ideal for those who prefer a non-chocolate option, these cookies offer a delicious and different alternative.
| Ingredients | Easter Egg: Cookie Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine: palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; flavouring; vegetable oils (palm & rapeseed), sugar, glucose syrup, raising agents: sodium hydrogen carbonate, diphosphate, gllucono-delta-lactone, flavouring: vanilla, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, colours: E122, E133, E104, E110 ; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.Non-pareils: sugar, WHEAT Starch, Glucose Syrup, Colouring Food (concentrate of algae, apple, radish, sweet potato, beetroot), Glazing Agent (shellac), Colouring (E120, E131, E132, E133, E141, E171). Chick: Cookie Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine: palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; flavouring; vegetable oils (palm & rapeseed), sugar, glucose syrup, raising agents: sodium hydrogen carbonate, diphosphate, gllucono-delta-lactone, flavouring: vanilla, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, colours: E104, E110, E153, E124; stabilisers: xanthan gum, gum tragacanth; preservative: potassium sorbate. |
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| Allergens | Wheat, Soya & Egg |