Tasting Note: Rich, spicy Nero d'Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and plush dark fruit.::Food Matching: Ideal companion for classic Sicilian cooking, thus with pasta and sauce dishes and main meat courses.::Vineyard: In the vineyards of Menfi, the training system used is spurred cordon with a planting density of 4500 per hectare at an altitude of 45-75m above sea level.::Vinification: De-leafing and pressing followed by 12 days on the skins at a temperature of 25 C with repeated daily mixing. After racking, the wine undergoes malolactic fermentation and rests until the end of February.::Awards and Press News: Commended Medal, International Wine Challenge 2019