A celebration of our French friends, this is our take on a classic. Our rich and succulent saucisson sec is simply seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point in a charcuterie board. Serve with a well chilled pale ale or a light fruity Beaujolais. Bon appétit!