East Coast Cured Red Wine & Garlic Salami 120g

East Coast Cured Red Wine & Garlic Salami 120g

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Our first ever recipe was developed in the eaves of Steven and Susie’s family home prior to starting commercial production. This classic Italian-style salami is flavoured with red wine, garlic and black pepper. Best enjoyed thinly sliced with an aperitif or as part of a cheese board with a light to medium bodied Italian red.