A delicate, pale, crumbly cheese – reminiscent of Caerphilly. The flavour is mild, yet complex with a touch of citrus on the finish and cellar-ish, almost mushroomy, notes next to the natural rind. Typically aged for 2 – 4 months.
Recent awards include 2 stars in the Great Taste Awards 2019; and Silver in the World Cheese Awards 2018/2019